Author:
Arai, Hideo; Nemoto, Chihiro; Matsui, Norie; Matsumura, Noritaka; Nurakita, Hiroyuki
Title Article/Chapter:
"Shishitsu-bunkazai no hozon ni kansuru biseibutsugakuteki kenkyuu Foxing bui no kosei-seibun ni tsuite"
Title Translated English:
"Microbiological studies on the conservation of paper and related cultural properties, part 8. On the components found in foxing"
Title of Source:
Hozon kagaku
Title Source Translated:
Science for conservation
AATA Number:
27-390
Volume Number:
28
Date of Publication:
March 1989
Page Numbers:
7-15
Collation:
6 figs., 1 table
Language Text:
Japanese
Language Summaries:
English
References:
Includes refs.
CODEN:
HKAGDY
Subject Label:
Paper; books; and library and archival materials
Abstract:
Paper samples damaged from the so-called foxing effect were supplied by the Endo Paper Restoring Atelier and National Palace Museum, Taipei, Republic of China. The oligosaccharides and the amino acids were extracted with a 10% aqueous ammonia solution from the foxed area in the samples. Thin layer chromatography of the deionized extracted solutions shows the presence of cello-oligosaccharides. Amino acids in the extractives were determined by high-performance liquid chromatography. Some amino acids were found in high concentrations. It is known that the reaction of amino groups with the hydroxyl groups of sugars ultimately results in the formation of brown pigments (Maillard reaction). So, foxing may take place through this reaction.
Originating Institution:
AATA
Location of Document:
MCI
MCI Accession Number:
24934
Record Type:
Abstract
Literature Type:
Serial
Bibliographic Level:
Analytic
Old BCIN Number:
162141
BCIN Number:
105638
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