Author:
Daniels, V.
Editor:
Mills, John S.; Smith, Perry; Yamasaki, Kazuo
Title Article/Chapter:
"A study of the properties of aged starch paste (furu-nori)"
Title of Source:
The conservation of Far Eastern art: preprints of the contributions to the Kyoto Congress, 19-23 September 1988
Publisher/Distributor:
The International Institute for Conservation of Historic and Artistic Works
Publisher/Distributor City:
London
AATA Number:
26-439
Date of Publication:
1988
Page Numbers:
5-10
Collation:
9 tables, 3 figs., 12 refs.
Language Text:
English
Language Summaries:
English;Japanese
Subject Keywords English:
Furu-nori Starch Paste;Wheat Starch Paste;Starch Paste Aged AATA
Abstract:
The physical and chemical properties of aged starch paste (* 2furu-nori*1) have been studied. It is highly crystalline and has a lower average molecular weight than fresh starch. Furu-nori has less tack and is firmer than fresh paste. Traditional preparation methods produce the most favorable conditions for retrogradation. -- AATA
Originating Institution:
AATA
Location of Document:
MCI
MCI Accession Number:
21937
Record Type:
Abstract
Literature Type:
Monograph
Bibliographic Level:
Analytic
Old BCIN Number:
146795
BCIN Number:
93368
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